![]() Simply put the cooled syrup in elegant bottles and attach a small, handwritten note offering yummy cocktail recipe ideas. Once you nail the art of making simple syrups and flavored simple syrups, you can use them as easy, homey gifts for your friends and family. Use simple syrup to prepare other unique margarita recipes, like spicy jalapeno margaritas (made with orange juice, lime juice and jalapeno-infused simple syrup) or Meyer lemon margaritas (made with fresh lemon juice and rosemary-infused simple syrup) or cilantro margaritas (made with simple syrup infused with cilantro, of course!). ![]() Instagrammer plays with different infusion ideas, including swapping out white sugar for other sweet alternatives like honey: You can also play with flavoring your simple syrup by adding lime, grapefruit, lemon or other citrus rinds. Once prepared, it should last in the fridge for about 3-4 weeks. If you love playing bartender, you can make simple syrup ahead of time and keep it on hand for your craft cocktail recipes. Made by boiling sugar and water on the stove, a simple syrup will give your cocktails sweetness without the cloying, chemical-like taste that can come from buying pre-packaged margarita mixes. You can do several layers, or just one of each, like Instagrammer key to this recipe is the simple syrup. Then, alternate pouring the pretty pink strawberry margarita and the orange-hued mango margarita. The trick to the layering is simple: Just make the strawberry portion (or the mango portion) first, then rinse out the blender and do the other frozen fruit concoction separately. To make the layered strawberry-mango margaritas from this Eating Well recipe, you’ll need frozen mango and frozen strawberries, along with fresh lime juice, triple sec, simple syrup and your favorite tequila. Freeze for at least 4 hours, or overnight if time allows. With this recipe for layered strawberry-mango margaritas, you will be able to toast to warmer weather with a drink that looks like a gorgeous sunset in a glass.Īnd don’t worry: While the end result looks complicated, it’s actually pretty straightforward, meaning you can impress your Instagram followers without breaking a sweat. Chop up the flesh into 1/2-inch chunks (the smaller they are, the easier they are to blend) and spread them evenly over a baking sheet. The complete, printable recipe is at the end of this post.Cinco de Mayo is almost here and that holiday often ushers in the warm weather, so now is the perfect time to start upping your margarita game. Be sure to multiply the recipe and make lots of the simple syrup ahead of time as these will go quickly at your party! This is a delicious margarita recipe that was published in the California Sol Food cookbook (San Diego’s Junior League cookbook). So I always saved my pennies for our ventures into Old Town! It wasn’t a cheap outing, by any means, because we had to have margaritas with our Mexican food. ![]() A favorite outing in college was to go to Old Town for the best Mexican food. I always had a couple of jobs bringing in some extra cash. ![]() The fun stuff and entertainment money was up to me. ![]() It wasn’t that expensive to go to college at that time, and my Mom and Dad paid my tuition. These are the best margaritas!īack in the late 80’s, I was in college at San Diego State University. Old Town is a hotspot of the best Mexican food and margaritas in town. These Old Town Margaritas are a nod to San Diego’s Old Town area. ![]()
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